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Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
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Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Treated to the traditional old world regimens of hand plunging and open ferment, its fine, soft tannins in support of sweet rhubarb and lifted cherry, pastoral savouryness and sasafras spice, all the way to a brightly lit, apple cranberry peacock's tail in full bloom.
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Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
The gently undulating terroirs of Adelaide Hills provide a magnificent mesoclime for the full development of luscious white varietal grapes. It is here amongst the ancient red gums of Woodside, that the viticultural team can prune and manage vines to yield small berries of ripe and juicy Pinot Gris, bursting with succulent flavours and the most delicious fruit esters. An intriguing blend of characters ranging from green pear to white peach, a subtle layering of texture that delivers all the aromaticness and complexity which make Pinot Gris such an engaging and topical style of food friendly white.
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Available by the dozen
Chardonnay PinotNoir / Adelaide Hills / SouthAustralia
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. The prowess and perfection of true Methode Traditionnelle meets the sublime excellence of Adelaide Hills most outstanding harvest.
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Available by the dozen
Chardonnay / Adelaide Hills / SouthAustralia
An estate harvest of Burgundian clones Chardonnay, finished to a style of the most sophisticated balance between bold varietal fruit and subtle savoury complexities. Grapes are destemmed and gently pressed, the slightly cloudy juices are racked directly to seasoned and new French oak barriques for a traditional, old world ferment. Batches are stirred weekly over the course of nine months maturation before assemblage. Truly a magnificent wine made in small batches for those who delight in the richness and exquisite balance of judiciously oaked Adelaide Hills Chardonnay.
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Available by the dozen
CabernetSauv / Adelaide Hills / SouthAustralia
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Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
An imposing 94 James Halliday points, by one of our nation's most distinguished wineries, superior vineyard McLaren Vale Shiraz that's today selling for $26 at the estate cellar door. Arrives fully labelled in original packaging, with free delivery by the dozen throughout Australia. We can't mention the brand but you'll be suitably pleased, that's over $100 off the dozen price, be quick, as stock is limited. Prestige label McLaren Vale Shiraz at its finest, a fully engaging red wine by one of our nation's most illustrious brands.
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Currently out of stock
Shiraz Mourvedre Grenache / Barossa / SouthAustralia
By the sixth generation of a heritage Barossa winegrowing family, crafted to the highest standards and never meant to be distributed unbranded. The topical Rhône Valley mix of Shiraz, Grenache and Mourverdre, treated to an old world style of vinification which would have been familiar to the winemaker's Silesian ancestors. Assembled from choice parcels, picked off an endowment of old vine blocks in the ancient hamlets of Seppeltsfield and Marananga, guaranteed to please, arrives fully labelled without any delivery fee by the dozen, anywhere in Australia.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
The top cut of fruit, exclusively Clone 1654, selectively picked off the superlative Westlake property at Moppa Pass. Bunches are destemmed and gently crushed, a portion of the harvest is kept as whole berries, traditionally open fermented for a fortnight, followed by a year and a half maturation in a mix of seasoned and new, French and American oak. A chewy palate of savoury chocolate characters and licorice allsorts, its penetrating, layered richness, supported by a prodigious girth of sump oil pectins, meaty reductions and dark bramble tannins.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
Welcome the Warden, exclusively hand picked Shiraz from a small patch of vines grown to a steep hill on a southerly facing, quartz and ironstone covered slope at Moppa. The challenged old vines struggle in the inhospitable soils, managing only minimal harvests of the most intensely flavoured fruit. Grapes are treated to ten days of open ferment and basket pressed into American oak for malolactic and a year's maturation. Dark charry oak, graphite and liquorice chocolate fruits, a densely packed brute of a Shiraz, supported by waves of fine earthy tannins.
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Available by the dozen
CabernetSauv Shiraz / Barossa / SouthAustralia
An accord of estate grown Cabernet Sauvignon from the upper rows of Jaensches Vineyard, assembled around a backbone of Shiraz from the lower slopes of Block 3. Parcels are separately treated to a traditional old world vinification in open top fermenters, followed by a fortnight of maceration for optimal uptake of flavours and tannin, the Cabernet component is matured in French oak barriques while Shiraz is sent for a term of age in a selection of American oaks, to be assembled and bottled for maximal sauvage charm, unfiltered and unfined.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
From parcels picked off the superlative Jaensches Vineyard at Moppa, open fermented as whole berries, hand plunged over the course of ten days and basket pressed into a combination of French and American oak for malolactic and six months on gross sediments, followed by rack and return for a year and a half maturation before bottling, unfiltered and unfined. Soft and smooth, dark berry opulence over a length of seamless tannins, Albert's sound structure and exquisite balance resolving on a fine line of bright cherry acids and creamy vanilla toastyness.
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Currently out of stock
SauvBlanc / Barossa / SouthAustralia
Warburn Premium Reserve is one of Australia's great winemaking success stories. Originally produced for the export market, the wine met with such enthusiastic acceptance that it quickly became one of Australia's very own favourites. A fully approachable, stylish and flavoursome Semillon Sauvignon, with a generous palate and refreshing fruit flavours.
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Currently out of stock
Shiraz / Barossa / SouthAustralia
A great success story, originally destined for export, Warburn's premium label met with such enthusiastic acclaim within Australia that stocks were snapped up by local enthusiasts the following year.
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Currently out of stock
CabernetSauv Merlot / Barossa / SouthAustralia
An accord of Merlot and Cabernet Sauvignon from small, select parcels of choice Barossa vines, husbanded to produce low yields of intensely flavoured grapes.
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Currently out of stock
Shiraz / Barossa / SouthAustralia
Villa Loco allows nature to do its work, to yield fruit which is minimally handled, allowing the ferments to progress in a slow and easy manner. Selection of site and minimalist handling of the fruit are central. This allows the wines to reflect the perfection of nature. The end result is a Shiraz which expresses the varietal profile and regional character from whence it originates.
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Available by the dozen
Nebbiolo Barbera Sangiovese / Clare Valley / SouthAustralia
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Currently out of stock
Nero dAvola / Riverland / SouthAustralia
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Currently out of stock
Merlot / Adelaide Hills / SouthAustralia
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Currently out of stock
Fiano / Clare Valley / SouthAustralia
Polish Hill River is renowned internationally for the exceptional eloquence of world class white wines, home to Australia's most illustrious Riesling, it is also a place which yields a tremendous class of Italian varietals. Unico Zelo source Fiano from a spectacular site planted to precious blue slate soils, a propitious terroir which imparts powerful intensity and remarkable minerality. Slate Farm makers Fiano of extraordinary crystalline structure, its glycerine textures and juicy bickford lime luminescence redefine the Neapolitan native into a sublime, new world classic.
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Available by the dozen
Fiano / Riverland / SouthAustralia
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Available by the dozen
Fiano / Riverland / SouthAustralia
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Available in cartons of six
Nero dAvola / Adelaide Hills / SouthAustralia
From a splendid site in the northern alpines of Adelaide Hills, planted to closely husbanded Nero d'Avola vines, on an auspicious block of quartz clay alluvial soils at Kersbrook. Yields are very low, precious parcels of fully ripened grapes, redolent with freshness of fruit character, defined by their discerning regional eloquence. Unico Zelo take a great interest in the viticulture of Italian varietals, essentially dry grown and ecofriendly to native Australian fauna. A profuse, spicy food friendly style, judiciously dry, supported by toothsome licorice tannins.
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Available in cartons of six
Nebbiolo / Adelaide Hills / SouthAustralia
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Currently out of stock
Nero Davola / Clare Valley / SouthAustralia
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Currently out of stock
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Available by the dozen
Dolcetto / Clare Valley / SouthAustralia
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Available by the dozen
Fiano / Riverland / SouthAustralia
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Available by the dozen
Nero dAvola / Riverland / SouthAustralia
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Currently out of stock
Nero dAvola Zibibbo Barmera / Riverland / SouthAustralia
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Currently out of stock
Nebbiolo / Adelaide Hills / SouthAustralia
Unico Zelo take delight from recycling and breathing life into wayward old sites. Exocarpos is crafted from the fruit of a long neglected Nebbiolo vineyard in the scrublands of Gumeracha, one of the first ever planted to Adelaide Hills. A dozen different clones have been treated to a traditionalist old world style of vinification, extended macerations and eighteen months in a selection of well seasoned larger format oak fudres. Defined by its fleshyness and black cherry olive savouryness, supported by supple yet structured, long elegant tannins.
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Available by the dozen
Muscat Bianco Alessano Riesling / Riverland Clare / SouthAustralia
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Currently out of stock
Dolcetto / Clare Valley / SouthAustralia
From a propitious, pebble and slate strewn vineyard in the illustrious Polish Hill River precincts of Valley Clare, Dolcetto blooms beautifully under the warming days and continental climes. Unico Zelo take a decidely Al Fresco approach, creating a style that's enticingly perfumed, animate and enthusiastic as a youthful wine, fruit forward yet juicily dry, just perfect to accompany relaxed cuisine. Brimming with bouquets of bright maraschino, red apples, glace and plum, its delicate fruit and svelte tannin structure are revitalized by a line of tangy, cherry rhubarb acidity.
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Currently out of stock
Fiano / Adelaide Hills / SouthAustralia
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Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
Tyrrell is inextricably linked to the story of wine across the great viticultural precincts of Australia. Tyrrell have strayed from their Hunter Valley roots to isolate a superlative site at Willunga, nestled at the heart of McLaren Vale. It features a block of thirty five year old Shiraz vines that consistently produce outstanding fruit. A prolific award winner, Rufus Stone represents salient value for quality, a generous expression of McLaren Vale, endowed with great finesse and displaying ripe, fruit driven Shiraz flavours.
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Currently out of stock
SauvBlanc / Orange / SouthAustralia
Vinified from fruit grown to Australia's shangri-la of Sauvignon Blanc, planted to the nation's loftiest terroirs at Orange in New South Wales, Lost Block has been stylistically crafted to remain true to the promise of fruit laden, fresh and easy to drink wines. Choice harvests of fruit are treated to a vinification which flatters the quality and intensity of vibrant Central Ranges Sauvignon Blanc. A splendid accompaniement to seafood, chicken and pork, the refreshingly crisp acidic edge and medium weight also lends itself to spicy Asian cuisine.
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Available by the dozen
Riesling / Clare Valley / SouthAustralia
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Available by the dozen
Riesling / Eden Valley / SouthAustralia
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Available in cartons of six
Shiraz / Padthaway / SouthAustralia
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Available by the dozen
CabernetSauv / McLaren Vale / SouthAustralia
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Currently out of stock
Shiraz / Clare Valley / SouthAustralia
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Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
After a remarkable five years on the prestigious Wine Spectator Top 1OO, the Two Hands story has gone from strength to strength. The team are focused on injecting their wines with real identity, personality and charm. Lily's Garden is crafted without compromise from fruit grown to superior vineyards within the Two Hands estate portfolio. The palate is filled with rich flavours of raspberries and black pepper spice, liquorice allsorts and plum. The finished wine is an unctuous Shiraz with striking dark colour and cryptic aromas.
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Currently out of stock
Shiraz / Adelaide Hills / SouthAustralia
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Available by the dozen
Shiraz / Barossa McLaren Vale / SouthAustralia
Michael Twelftree and Richard Mintz established Two Hands with the aim of making the best possible Shiraz wines from fruit grown to good vineyards. Their intention was and still is to show the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the final wine. By working closely with growers and focusing on small batch handling, Two Hands are able to identify parcels of old Barossa vineyard Shiraz which can be assembled into an exceptional wine of salient varietal definition.
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Available by the dozen
Shiraz / Clare Valley / SouthAustralia
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Currently out of stock
Shiraz / Eden Valley / SouthAustralia
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Currently out of stock
Muscat Frontignac / Barossa / SouthAustralia
Two Hands sensational Brilliant Disguise Moscato is back again. And what a beauty! A sense of urgency is essential to the creation of this moreish wine, time from vine to bottle is only a few weeks weeks. Italian in style, la Dolce vita through and through, fashioned from parcels of hand selected White Frontignac grapes, Brilliant Disguise is a low alcohol, slightly spritzy style endowed with sweet, lush fruity flavours. Its lovely density and purity of fruit is rarely found in top flight Moscato, cleansing and rejuvenating the palate for the next snip.
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Available by the dozen
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
From the very beginning, Two Hands have been very well received by a healthy stream of accolades. Notable reviewer Robert M. Parker anointed Two Hands as the finest negociant operation south of the equator. Grenache, Mourverdre and Shiraz, Barossa through and through. Buoyant raspberry, red cherry characters with a restrained savoury palate, grainy tannins and delicately integrated oak. A serious food wine that shows what a wonderful marriage these three varietals make judiciously balanced with harmony in mind.
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Available in cases of 6
Shiraz / Barossa / SouthAustralia
Qality without compromise, industry savant Robert Parker has identified Two Hands as the finest negociant operation south of the equator. The Two Hands are within easy reach of the finest harvests from the Barossa's most wonderful old vineyards. Bella's Garden is assembled after a rigorous determination of the best barrels of maturing Two Hands Barossa Shiraz. Densely coloured, almost black in colour, it exudes powerful bouquets, ripe plum and succulent blackberry flavours, laced by wisps of cedar and spice.
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Available in cases of 6
Shiraz / Barossa McLaren / SouthAustralia
Only a few hundred cases of this profound red wine are made each vintage, crafted without compromise from the very best parcels of Shiraz grown to the most distinguished sites in the Barossa and McLaren Vale. True to style with great concentration and density balanced by elegance and restraint, in perfect pitch and fine harmony. The tannins are silky and refined, the mid palate dense and rich. A statuesque, deeply flavoured Shiraz, the estate flagship, matured in exclusively new French oak barriques, a memorable experience that's approachable on release.
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